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Grown in the USA Grown in Southern Illinois. Naturally 53% higher in protein than conventional rice, Non-GMO, Vegan and Gluten Free.
Sustainably Grown Crop is rotated among the fields to increase soil fertility and support sustainability. Harvested at just the right time each year to maximize quality and protein content. Fields are managed to provide a habitat for migratory waterfowl, which in turn support field sustainability and natural soil fertilization.
Developed by Louisiana State University Developed through traditional breeding using a heritage strain of rice that had naturally-occurring higher protein and bred it with a variety of rice with great cooking characteristics and taste.
How is Cahokia Rice is unique Cahokia Rice is a low-glycemic index food – the world's first long-grain, high-protein rice with a serving of white rice containing 5 grams of protein, and brown rice 6 grams. Cahokia Rice give a person the ability to enhance a dish’s nutrition profile without changing ingredients
